How to Order Frozen Food Online and Have It Arrive Perfectly Fresh
One of the biggest questions we hear from new customers: "Will it actually arrive frozen?"
It's a fair question. Ordering frozen food online isn't like ordering a book. Temperature, timing and packaging all matter. Here's how it works, and how to make sure every order arrives the way it should.
❄️ Step 1: Understand How Frozen Delivery Works
Good frozen food brands pack orders in insulated boxes with ice packs and keep transit time short. At WOWSHI, every order is packed frozen in an insulated box with ice packs.
📦 Step 2: Know What to Look For in the Packaging
- Insulated liner: foam or reflective foil that holds the temperature
- Ice packs: should still be cold or partly frozen on arrival
- Sealed inner packaging: protects against freezer burn
- A sturdy outer box: not a flimsy mailer
🗓️ Step 3: Mind the Day of the Week
A package sitting in a warm warehouse over a weekend is a recipe for disappointment. That's why WOWSHI sends orders out Monday to Wednesday only. Orders placed Thursday to Sunday go out the following Monday.
Make sure someone can bring the box inside quickly. Don't let a frozen order sit on a porch in Texas heat.
🧐 Step 4: What to Do When It Arrives
- Open the box right away and check that everything is still frozen
- Move everything to your freezer immediately
- Do not refreeze anything that has fully thawed
- Keep items sealed until you cook them; WOWSHI products cook straight from frozen
- If anything arrives thawed or damaged, contact us within 48 hours with photos
🚚 How WOWSHI Delivers
- Dallas-Fort Worth local delivery: $9 flat, free on orders of $60 or more
- Free pickup in Frisco: 16066 State Hwy 121, usually ready within 24 hours
- UPS shipping to Texas, Oklahoma, Louisiana, Arkansas and New Mexico, with live rates at checkout
Questions about your order? Email info@wowshi.com or call or text (214) 998-7582.
Ready to Order? 🚚
100% Halal Egyptian frozen food, packed in insulated boxes with ice packs. See our Delivery Area page for details.
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